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| |  | Gourmet Food | Home » » » Das Foods Hawaiian Black Lava Salt- Sea Salt 6 Oz Jar | | | | | | | Description: | | Black Lava Salt comes from Hawaii and is a blend of sea salt and purified volcanic charcoal. This salt is evaporated in above ground pools that formed naturally from lava flows. Activated charcoal is added for color and its detoxifying effects. Activated Charcoal is a proven anti-toxin and digestive-tract palliative; many take it as a nutritional supplement. Black lava salt has an unforgettable aroma and important health benefits from the charcoal in lava. Its striking color and great smoky notes make it a great finishing salt for any dish.
Great on salads, vegetables.
Exceptional on Sushi, grilled steak, teriyaki chicken or tofu.
The product is packaged in a jar made of recyclable plastic | | | Features: | |
• 100% Natural Traditional Hawaiian Black Lava Salt
• Rich in Trace minerals
• Contains activated charcoal known for its detoxifying effects
• Great on salads, vegetables. Exceptional on Sushi, grilled steak, teriyaki chicken or tofu
• Stunning black color - will dress up any dish
| | | Product Details: | | | Package Length:
| 3.4 inches | | Package Width:
| 3.3 inches | | Package Height:
| 1.9 inches | | Package Weight:
| 0.4 pounds | | Average Customer Rating:
|  based on 23 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 23 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
32 of 33 found the following review helpful:
 LOVE this company LOVE the productNov 26, 2006
By Sandra L. Bilokonsky
"ellenaldesigns"
First off, the company sent me a HANDWRITTEN thank you note. When do you see that in the age of computer print outs. I thought it was an extra touch as far as customer service. I will be returning to this company again.
The flavor is OMG. My best friend is Hawaii so I often use the red Hawaiian salt, this BEATS its. It has a subtle but GREAT flavor. I will buy again!
15 of 15 found the following review helpful:
black lavaMar 23, 2007
By Nikki Gregory
"Nikki"
I love this salt. It tastes fantastic; I even find myself putting it on things I normally wouldn't salt. I've gotten my husband to buy me more of the sea salts, they are all equally delicious!
15 of 16 found the following review helpful:
Awesome discoveryJan 13, 2009
By R. Hudic
Just discovered this black salt and now a big fan. While it does leak the color, the taste is worth it. I rub it on pats of ice cold butter that I serve with good bread. Everyone makes a comment about the stunning contrast and once they taste it on the bread with the butter - they become hooked.
8 of 8 found the following review helpful:
 BLACK SALT?Jan 25, 2011
By vance
I'm from Hawaii and was hesitant to get this product but of course, I had to try it as I like food and new interesting things for the kitchen. When I first received it, I thought I was looking at just black Lava Rock. I had a taste with my girl friend and was pleasantly surprised on the flavor of this salt. It is sort of salty, smokey, and just the right hint of bitters with a good crunch to it. I have tried it as a finishing to salmon and steak so far and they turned out fantastic. I can't think of too much more that I would like to use this salt on... It does give an interesting look (as it's black) and crunch to the finish of the two items. For the price it is good but I wouldn't use it everyday as it could prove to be expensive if you are on a budget like myself.
7 of 7 found the following review helpful:
Very tasty and quite the findJul 19, 2011
By Peter Faden
I like trying different salts, so when i saw this, i had to snag a jar for myself. It actually arrived early, which was nice.
The taste is quite bright, and is a great finisher. I just tried it with chicken, and it really made the flavor pop. I plan to try it on a chocolate mousse next.
An interesting by product is that since it is made in part from lava rock, it actually leaves a residue on your hands when you handle it.
Anyway, pretty neat and quite inexpensive. As long as you arent copiously coating all your food with it, this jar should last a while.
Update: I've been using this salt on a variety of things, including eggs, various meats, fresh tomatoes (from my garden), as well as the aforementioned chocolate mousse (which i had been planning when i wrote the review initially) and chicken. It has continued to be a wonderful addition to my kitchen, and the tomatoes and chocolate mousse in particular stood out as bar none winners.
See all 23 customer reviews on Amazon.com
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