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| |  | Religion & Spirituality | Home » » » Sushi Chef Panko Japanese Bread Flakes, 8-Ounce Boxes (Pack of 6) | | | | | | | Description: | | Sushi Chef Panko bread flakes are much lighter and crunchier than ordinary bread crumbs. These delicious bread flakes are made in Japan from traditional Japanese bread. The loaves are slowly dried and then shredded into crispy flakes. Panko is basic to Japanese cuisine, but its texture and flavor can add excitement to all types of cooking! Sushi Chef Panko enhances recipes that call for traditional bread crumbs. Panko creates a deliciously crunchy crust on all types of fried food. These light bread flakes are a delightful addition to meatloaf and casserole toppings. Sprinkle Panko atop macaroni and cheese for a crispy, crunchy taste sensation. Try it on baked chicken! Use Sushi Chef Panko to prepare scrumptious stuffed mushrooms or grilled tomatoes! | | | Features: | |
• Pack of six, 8-ounces boxes (total of 48-ounces)
• Much lighter and crunchier than ordinary bread crumbs
• Delicious bread flakes are made in Japan from traditional Japanese bread
| | | Product Details: | | | Package Length:
| 10.5 inches | | Package Width:
| 8.0 inches | | Package Height:
| 7.1 inches | | Package Weight:
| 3.35 pounds | | Average Customer Rating:
|  based on 8 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 8 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
7 of 7 found the following review helpful:
 best, lightest breadingMay 20, 2007
By Hedera Femme
Panko makes the crispiest, lightest breading. It is great for meats, seafood, veggies, and even some sweets (I have had some of the best fried ice cream that was covered in Panko crumbs, but you can also do bananas). There are tons of uses, so definitely try some Panko for your next breaded and deep-fried cooking session.
7 of 7 found the following review helpful:
Panko PraiseMar 22, 2007
By N. Pyle-Moser
"Nancy Cooks"
Panko breadcrumbs, for anyone that has not used them, are the best things for fried chicken, fried fish, crumb toppings and anything else you can think of for breadcrumbs. They don't get soggy, or fall off the meat/fish. Some products are not what they are trumped up to be. Panko breadcrumbs are the exception. I gave a box to my girlfriend and we both profess to be good cooks. She has a yen for fried chicken and was just amazed how well the panko breadcrumbs held up. Her husband kept raving about them. I am glad I bought 6 boxes, you will be too.
2 of 2 found the following review helpful:
TastyOct 22, 2008
By TJ
My mom-in-law used than to cook fish and it was delicious.I tried to use Progresso but it was no so good.The bread flakes are better than others and actually I can not find them in the store also so I just bought it from Amazon.I would recommend this product.
1 of 1 found the following review helpful:
PankoFeb 11, 2009
By C. Morrow
This product may be easy to find in larger cities or locations, but I was unable to find it anywhere in my area so ordered it through Amazon. I had been in a cooking class where it was used, and now that I have tried it I will continue to use it. Since I ordered several boxes, I won't have to re-order soon, but I am so glad to know it is available online.
1 of 1 found the following review helpful:
convenient way to purchase pankoAug 23, 2008
By Julianne
"Julie"
I have a difficult time finding panko in the grocery store, so this is a very convenient way to purchase these. They make a nice, crunchy coating and they have no HFCS or Trans Fat, like many of the packaged bread crumbs.
See all 8 customer reviews on Amazon.com
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