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| |  | Health, Mind & Body | Home » » » Tamicon Tamarind Paste 16oz | | | | | | | Description: | | Tamarind concentrate is widely used to make several different chutneys. This is also mixed with variety of cooked dishes to create a tangy taste. Tamarind concentrate is a must use paste for choley,Sambhar,Rasam etc. Tamarind chutney goes great with dahi vadas. | | | Features: | |
• Concentrated tamarind used in many Indian dishes
• All Natural
| | | Product Details: | | | Product Length:
| 2.56 inches | | Product Width:
| 2.56 inches | | Product Height:
| 4.33 inches | | Package Length:
| 4.4 inches | | Package Width:
| 2.7 inches | | Package Height:
| 2.6 inches | | Package Weight:
| 1.05 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
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Most Helpful Customer Reviews
0 of 1 found the following review helpful:
 Tamarind makes a delicious stewJan 01, 2012
By Michael Vilkin
"fighting against global vermin"
Tamarind paste gives delicious slightly sour taste to dark meat of chicken, pork and beef.
Make a stew without potato, because potato is not good in a sour dish.
Add 1 table spoon of tamarind to 2 lbs of meat and 2 onions.
Dry oregano, cumin powder, salt, pepper and garlic to taste.
Mix everything and cook till ready.
99% of your guests will like the dish very much.
For lean parts of beef use tamarind to marinade meat overnight before cooking it in a slow cooker.
1 of 8 found the following review helpful:
 Tastes terrible!Oct 01, 2011
By Countess Michele
"amateur photographer"
I purchased it to make iced tamarind beverages which my friends & family like but I got tired of peeling & seeding fresh tamarinds, not to mention that it's not always available, so I thought I'd try this. What a mistake! Perhaps it's OK to cook with, IDK, I threw it out.
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