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| |  | Health, Mind & Body | Home » » » Tamicon Tamarind Paste 8oz | | | | | | | Product Promotions: | | | | | Description: | | Tamarind concentrate is widely used to make several different chutneys. This is also mixed with variety of cooked dishes to create a tangy taste. Tamarind concentrate is a must use paste for choley,Sambhar,Rasam etc. Tamarind chutney goes great with dahi vadas. | | | Features: | |
• Tamarind Concentrate
• All Natural
| | | Product Details: | | | Product Length:
| 2.36 inches | | Product Width:
| 2.36 inches | | Product Height:
| 3.15 inches | | Product Weight:
| 0.56 pounds | | Package Length:
| 2.8 inches | | Package Width:
| 2.6 inches | | Package Height:
| 2.1 inches | | Package Weight:
| 0.15 pounds | | Average Customer Rating:
|  based on 4 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 4 customer reviews )
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Most Helpful Customer Reviews
16 of 17 found the following review helpful:
good, cheapMar 08, 2008
By Frequent Buyer
we live in heartland American and have to make do with homemade Indian food. Condiments are essential, and this tamarind comes through.
It is very thick, so we finally figured out to thin it.
It is very good, and there is a year's worth for a couple of bucks.
7 of 8 found the following review helpful:
 Authentic flavorApr 26, 2010
By ChristinaJoy
"Christina"
Nigella Lawson's recipe for Keralan Fish Curry calls for tamarind paste: I chose this one and made the recipe. It was beautiful, simple to make and delicious.
2 of 2 found the following review helpful:
Phenomenal flavoringOct 02, 2010
By Aliza
When I try to describe the taste and sensation to friends, the best I can come up with is that it tastes like lime and molasses. Wonderful flavoring agent for broths, and I also use it quite a bit with sweet potatoes, tomato dishes and anything with chicken. I use it in much higher concentrations than what they suggest. There are some instant soup mixes using tamarind, and if you are new to the condiment, you may want to try them to experiment with how best to use it. I also looked to Madhur Jaffrey's excellent "World of the East Vegetarian Cooking" for inspiration.
1 of 1 found the following review helpful:
Nice Tart - Sour and sweet additionNov 07, 2011
By Matthew R. Jacks
I like this because I can add some sour without adding a lemon or lime flavor.
If you can imagine tasting something which has the tart flavor of lime juice without any citrus flavor (to me anyway) this is what you get.
Also has a natural sugar cane kind of sweetness to it.
hint: i sometimes put a dab on my finger and taste it just for fun.. it's a nice candied flavor!
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